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Benefits of eating Kangkung
Kangkung buds, used as poultice to treat skin diseases such as ringworm, athletes foot etc,
Kangkung is used to promote vomiting in poisoning.
Kangkung juice mixed with water are used as cold compress to treat fever.
Juice from boiled Kangkung is used to loosen constipation.
Kangkung is also used to treat intestinal worm infestation.
In Indian Ayurveda Medicine, Kangkung is used to treat jaundice and liver problems.
Kangkung leaves are used to treat diabetes in pregnant women.
Kangkung is also used as a sedative to promote relaxation and sleep.