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Benefits of eating Gotukola

  1. increase the strength of the dermis and increased keratinisation (healing) of the epidermis of the skin
  2. stimulate blood vessel growth into connective tissue
  3. increase antioxidant and collagen concentration in wounds and stimulate wound healing
  4. enhance production of mucin, hyaluronic acid, and chondroitin sulfate, all required for connective tissue, skin, hair, nail and joint repair and growth
  5. exhibit anti-anxiety activity and enhance mental function
  6. have anti-inflammatory activity